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Mill Creek Tavern – Bayville

Steak and Seafood (Up to 54% Off). Two Options Available.

from$35
Buy
No Longer Available
Sun Mar 10 04:59:59 UTC 2013
Value
$75
Discount
53%
You Save
$40
  • T460x279
  • Foodie
  • Date Night
  • Girls Night Out

In a Nutshell

Bayville staple serves hearty helpings of tender steak, Prince Edward Island mussels, and seafood pasta with lobster or shrimp

The Fine Print

  • Expires 90 days after purchase.
  • Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for special night menus. Dine-in only. Not valid on holidays. $150 option valid only for parties of four or more.
  • See the rules that apply to all deals.

Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.

Choose Between Two Options

  • $35 for $75 worth of steak and seafood
  • $69 for $150 worth of steak and seafood for a party of four or more

The menu unfurls with the Tuscan calamari with horseradish aioli starter ($10.95), six types of Prince Edward Island mussel pots ($15.95–$18.95), and hearty entrees, such as the 20-ounce Cowboy bone-in rib eye with gorgonzola herb butter ($31.95), and the surf 'n' turf with filet mignon and a shrimp-and-lobster risotto ($27.95).

Mill Creek Tavern

Mill Creek Tavern’s nautically themed dining room excites the eyes with model ships, wood crackling in a stone fireplace, and the restaurant’s logo of crossed canoe paddles. Meanwhile, the aroma of freshly caught seafood and juicy steaks on the grill signals the feast to come, much like the smell of cigar smoke signals a spritz of Winston Churchill cologne. A part of the Mim’s family of restaurants, Mill Creek Tavern has been a Bayville staple for more than a quarter century. One of the tavern’s owners is always onsite holding the entrees to a consistently lofty standard, inspiring a rave review from Joanne Starkey of The New York Times, who recommended “the fall-from-the-bones-tender baby-back ribs, a perfectly grilled fillet of lemon sole, and a rousing rendition of chicken scarpariello with meat on the bone and lots of garlic, sausage, and potatoes.”

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Shoveling Snow

If you don't remove snow, it will build up until it covers your car, house, and even your four tall brothers who stay outside guarding the house. Here's how you can free your property from this white monster:

  • Start by picking out your shovel. The proper shovel size is as long as your arm span and large enough to incapacitate a raccoon.

  • Use the proper form when shoveling so that you don't hurt your back. Proper form is to squat all the way down on the ground, lay the shovel full of snow across your knees, and then stand up very suddenly, jerking the shovel above your head and holding it with both hands.

  • Remove the snow from your front walkway first. It might be snowing outside, but you still never know when an attractive salesperson or giant-check delivery man might stop by.

  • Continue by shoveling all of the snow from the front yard and putting it in the street. Look at all of the grass you freed.

I'll handle that raccoon.

Mill Creek Tavern

4.13 out of 5
172 Reviews

Reviews From Other Sites

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5.0 out of 5
(1)
CitySearch
4.5 out of 5
(7)
TripAdvisor
3.5 out of 5
(85)
Zagat
3.5 out of 5
(79)
Google
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  • A

    Bayville

    275 Bayville Ave.
    Bayville, New York 11709
    (516) 628-2000
    Get Directions

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