$20 for $40 Worth of Italian Lunch at Mima Vinoteca

Irvington

Give as a Gift
Over 220 bought
Limited quantity available

In a Nutshell

Hand-made pasta, custom meat and cheese plates, and truffle-laced risotto served amidst brick and Tuscan wood

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Dine-in only. Must purchase 1 food item. Valid only for lunch on Tuesday-Friday. Select wine included; not valid for liquor. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

$20 for $40 Worth of Lunch

Lunch diners may assemble their own plates of cheeses and cured meats, selecting one, three, five, or seven morsels from lists that include spicy sausage, fontina, gorgonzola picante, and speck ($8 for one—$38 for seven). Fritto misto's calamari and shrimp join cauliflower and basil to bask in lemon fennel salt ($12), and the prosciutto panino includes mozzarella, roasted red peppers, potato, and arugula ($13).

Mima Vinoteca

Mima Vinoteca, winner of Best of Westchester awards for three consecutive years, presents northern Italian comfort cuisine that harkens back to the classic dishes prepared by their grandmothers, or mimas.. At the marble wine bar carved by Michaelangelo in his Utilitarist period, guests swirl and swish wine from a sommelier-curated collection that represents each region of Italy. These wines complement vino-friendly dishes such as cured meats, mussels, risotto, and hand-made pasta served in a dining room lined with rustic brick and wine bottles and outfitted with tables of Tuscan wood. Full meals include selections such as wild mushroom polenta laced with white truffle essence and gouda , and a plate of braised short rib with pears poached in red wine and mashed sweet potatoes.

The best culinary experiences and epicurean products
Great date experiences and other fun two-person activities