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Miranda's Kitchen – Redeem from Home

One Week of Delivered Dinners or Breakfasts for Two or Four or Four Weeks of Delivered Dinners or Breakfasts for Four (Up to 64% Off)

from$79
Buy
No Longer Available
Sun Dec 09 05:59:59 UTC 2012
Value
$164
Discount
52%
You Save
$85
  • T460x279

In a Nutshell

Seasonal dinners or breakfasts from a monthly changing menu include one entree, one side, and one dessert

The Fine Print

Kitchens are full of people with knives--stay away from them. Deliver yourself from danger with this Groupon.

Choose from Three Options

  • $79 for one week (seven days) of delivered dinners or breakfasts for two (a $164.48 value)
  • $109 for one week of delivered dinners or breakfasts for four (a $301.70 value)
  • $429 for four weeks of delivered dinners or breakfasts for four (a $1,206.80 value)

Each option includes a $25 delivery fee and 9% gratuity. For each meal, Groupon buyers pick one entree from the main dish menu, as well as one side dish and one dessert from the sides and desserts menu.

Miranda's Kitchen

Loryann doesn't allow shortcuts in her kitchen. She makes her pasta from scratch, shreds her own meat, and doesn't add preservatives. After she was laid off from a high-powered corporate job, she began to indulge her love of cooking by preparing fresh meals for her family. Eventually, she decided to transform that passion into a career that would allow her to prepare wholesome dishes for busy families who don't have the time to make healthy meals from scratch.

Her seasonal menu of dishes—which she delivers straight to her customers' doors—rotates to include choices such as mesquite pork chops, turkey meatloaf, and white chicken chili. Kid-friendly choices include four-cheese mac ‘n’ cheese and oven-baked chicken nuggets made from fresh tenders. Loryann tests the meals on her own family to make sure kids will love them and not try to surreptitiously feed them to dogs or estranged uncles hiding out beneath the table. She also includes breakfast choices, as well as side dishes and desserts, to make mealtime even easier.

Loryann also started making baby food after reading about the ingredients in regular baby food. She decided she couldn't feed it to her daughter, Miranda, so she started whipping up her own homemade flavors. Realizing she could help other parents feed their babies more healthful meals, she started her Miranda's Best line of baby food. And because Miranda lost her grandfather to thyroid cancer, Miranda's Kitchen donates part of its proceeds to a thyroid-cancer foundation.

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