Soul-Food Dinner or Lunch with Nonalcoholic Drinks for Two or Four at Miss Mamie's Spoonbread Too (Up to 52% Off)

Upper West Side

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Limited quantity available

In a Nutshell

Classic comfort food, such as barbecue chicken, pan-seared trout, and housemade meatloaf, washed down by fresh-squeezed lemonade or iced tea

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on holidays. Not valid for happy hour specials, brunch, or lunch bargains. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating comfort foods reminds people of home, especially if they grew up sleeping on a pile of mashed potatoes. Get cozy with this Groupon.

Choose from Four Options

  • $20 for dinner for two (up to a $41.80 value)
  • $40 for dinner for four (up to an $83.60 value)
  • $20 for lunch for two (up to a $41.80 value)
  • $40 for dinner for two (up to an $83.60 value)

Each meal includes one entree platter (up to a $16.95 value each) and one drink (up to a $3.95 value) per person.

The menu features items such as southern-fried chicken, Louisiana catfish, and North Carolina–style barbecue ribs, each paired with your choice of two sides, such as mac 'n' cheese, candied yams, or collard greens.

Miss Mamie's Spoonbread Too

Norma Jean Darden, owner of Miss Mamie’s Spoonbread Too, proudly claims that people from all walks of life visit her quaint and cozy soul-food eatery, and her assertions are far from lip service. From Columbia University students to VIPs—including former president Bill Clinton—it truly does seem that everyone ventures into this 110th Street eatery for a generous plate of Southern-style comfort food. Norma Jean, who named the spot after her mother, showcases recipes from her cookbook, Spoonbread & Strawberry Wine, which she wrote with her sister before opening Miss Mamie’s. Feasts of southern-fried chicken and other hearty entrees cozy up to selections from a list of nearly a dozen sides, such as cornbread stuffing, hand-cut french fries, or collard greens. Glasses of fresh-squeezed lemonade and iced tea wash down a variety of classic Southern desserts. The chef serves up generous slices of coconut layer cake, sweet-potato pie, and peach cobbler, and a Motown soundtrack provides tunes that are nearly as sweet.

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