hide
Refer Friends. Get $10*

Syracuse

Search U.S. by State:

  • A
  • C
  • D
  • F
  • G
  • H
  • I
  • K
  • L
  • M
  • N
  • O
  • P
  • R
  • S
  • T
  • U
  • V
  • W
  • Canada
  • Other Countries
x hide

Oh no... You're too late for this Groupon!

Sign up for our daily email so you never miss another Groupon!

Mitsuba Hibachi Steakhouse & Asian Bistro – New Hartford

$15 for $30 Worth of Japanese Cuisine

$15
Buy
No Longer Available
Fri Dec 07 04:59:59 UTC 2012
Value
$30
Discount
50%
You Save
$15
T460x279

In a Nutshell

Hibachi cooks fire up dinner shows that yield teriyaki steak and chicken, and their culinary peers craft Asian fusion cuisine and sushi

The Fine Print

  • Expires May 29, 2013
  • Limit 1 per person. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not Valid on Saturdays. Cannot be combined with any other offers. Not valid on holidays, including New Years Eve and Valentines Day.
  • See the rules that apply to all deals.

Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon.

$15 for $30 Worth of Japanese Cuisine

The eclectic menu charms tasters with traditional Japanese and Asian-fusion dishes, including the new hartford sushi roll with shrimp tempura, avocado, and a topping of crabmeat ($12); the new york steak hibachi dinner with grilled shrimp, soup, salad, and rice ($20.95); the Mitsuba roasted duck with mixed veggies and sweet-onion sauce ($21.95); or the chilean sea bass with fruit-mustard glaze, black rice, and asparagus ($22.95).

Mitsuba Hibachi Steakhouse & Asian Bistro

The chefs at Mitsuba Hibachi Steakhouse & Asian Bistro dazzle the senses with fresh sushi and sashimi, inventive Asian-fusion cuisine, and the fiery theatrics of tableside hibachi cooking. Plates of roasted duck, hawaiian curry shrimp, and fried sea bass blend culinary influences from all over the globe, and noodle dishes of yaki soba, udon, and pad thai deliver the celebrated and complex flavors of Japan and Southeast Asia. A classy, cosmopolitan interior of slate bricks, paper-lantern light fixtures, and glossy varnished wood sets the stage for a visual feast served by the restaurant’s hibachi chefs, who illicit awe as they chop at lightning-fast speeds and perform gasp-inducing fire tricks without singeing away their eyebrows.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Mitsuba Hibachi Steakhouse & Asian Bistro

Staticmap?size=186x186&sensor=false&channel=www
  • A

    New Hartford

    8562 Seneca Turnpike
    New Hartford, New York 13413
    (315) 733-8866
    Get Directions