Three-Course Prix Fixe American Dinner with Wine for Two or Four at Mojo (Up to 53% Off)

Coral Ridge Country Club Estates

Give as a Gift
Over 210 bought
Limited quantity available

In a Nutshell

Seasonally inspired American cuisine with eclectic touches at a restaurant decorated with the chef's paintings

The Fine Print

Expires Oct 31st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; not valid for online reservations. Dine-in only. 18% service fee not included. Not valid for beef carpaccio, baked portobello, duck breast, zuppa di pesce, or shrimp and crab pasta. Valid only for appetizers $12 and under and entrees $25 and under. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive—thrive with this Groupon.

Choose Between Two Options

$59 for an upscale American dinner for two (up to a $126 total value)

  • One appetizer (up to a $12 value)
  • Two entrees (up to a $50 value)
  • Two desserts (up to a $16 value)
  • One bottle of house wine (up to a $28 value)
  • $20 credit toward a future meal

$95 for an upscale American dinner for four (up to a $204 total value)

  • Two appetizers (up to a $24 value)
  • Four entrees (up to a $100 value)
  • Four desserts (up to a $32 value)
  • One bottle of house wine (up to a $28 value)
  • $20 credit toward a future meal

Mojo

Anthony DeMaio and Domenick Falcione's culinary venture, Mojo, reflects the partners' shared ideology of providing a feast for all the senses. When Falcione isn't busy festooning the dining room's walls with his abstract mixed-media artwork, he dons an executive-chef hat and concocts the restaurant's menu of inventive international cuisine. In an interview with the Sun Sentinel, he describes his approach to art and cooking: "I believe food is a feast for your senses, eyes, nose, taste buds and your soul. For plate presentation, I use the colors and positioning of the food, which is similar to when I paint on the canvas."

Falcione creates these aesthetically pleasing dishes with organic grains and vegetables, Lock Duart salmon, free-range chicken, and local, seasonal ingredients. His entrees blend French, Italian, and Asian flavors and preparations, and his housemade desserts include the popular flourless chocolate-espresso torte.

His passion for beauty is also apparent when examining Mojo's sleek, ultramodern décor. Once guests enter the restaurant's stainless-steel doors, they're surrounded by crisp, white tables and chairs, striped teal banquettes, white orchids, and chandeliers adorned with rows of peacock feathers.

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