Indian Food for Dine-In, Carry-out, or Delivery from Monsoon Cuisine of India (Up to 52% Off)

Midtown

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In a Nutshell

Inspired by modern and ancient influences, chefs season chicken wings, lamb, and housemade cheeses with lime, coconut milk, and curry

The Fine Print

Expires 180 days after purchase. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Extra fee for delivery; $3 fee for delivery in a 3 mile radius, $5 fee for delivery in a 5 mile radius. Must purchase a food item. Must use promotional value in 1 visit. $15 carry-out or delivery option may only be used toward the regular menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $15 for $30 worth of Indian cuisine for carry-out or delivery. This option is valid toward the regular menu only.
  • $29 for a dine-in meal for two ($68.80 value), which includes:
    • Two drinks (up to a $18 total value)
    • One appetizer (up to a $8.95 value)
    • One order of plain naan (a $1.95 value)
    • Two entrees from the signature menu (up to a $39.90 total value)

The regular menu revs up appetites with vegetable samosas ($4.95) and boneless chicken pieces in tandoori spices and yogurt ($8.95). Entrees from the regular menu include goat curry spiced with cinnamon, cardamom, nutmeg, and cumin ($13.95) and the almond chicken tikka packs a punch of ginger and garlic ($12.95).

The signature menu entertains palates with chicken swimming in curry sauce ($15.95), and paneer mingling with mango and avocado salad ($14.95).


Though Monsoon Cuisine of India sometimes features a discounted price online, this Groupon still offers the best deal available.

Monsoon Cuisine of India

Monsoon Cuisine of India takes its name from the romance of monsoon season, which brings a respite from year-round heat and a sense of festive renewal to the streets. But the festive feel that both the menu and decor exhibit isn’t stifled by tradition; both leaven venerated Indian customs with 21st-century flair. Tamarind chicken wings whet appetites for main dishes such as masala-lime lamb with coconut curry or fresh cheese in a creamy tomato sauce. Colorful paintings portray Hindu deities through the geometric filter of cubism, and a row of chandeliers encircled by intricate wooden screens hang over the wood-topped bar. Like a toddler who knows how to change all the clocks in the house, the restaurant stays up late; it’s open until 2 a.m. on Friday and Saturday nights, and bartenders sling drink specials and select appetizers after 11 p.m.

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