Brunch with Mimosas for Two or Four at Moonshine Tavern (Up to 57% Off)

Canton

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In a Nutshell

Brunch entrees such as banana foster pancakes at an eatery specializing in southern comfort food and moonshine cocktails

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for brunch. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Good Southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.

Choose Between Two Options

$20 for brunch for two (up to a $46 total value)

  • Two brunch entrees (up to a $17 value each)
  • Two mimosas (a $6 value each)<p>

$40 for brunch for four (up to a $92 total value)

  • Four brunch entrees (up to a $17 value each)
  • Four mimosas (a $6 value each)<p>

The brunch menu includes strawberry beignets served over cinnamon grits and sugared ham and Maryland crab meat with aged cheddar and gruyere béchamel on grilled sourdough bread.<p>

Moonshine Tavern

Cornmeal, yeast, sugar, water, and malt. On their own, these ingredients flavor many common foods, but combined they can also create 190-proof batches of moonshine. Illegal during Prohibition, the libation earned its moniker back then because it was covertly made at night, when brewers were protected by darkness and opossums that were good at keeping secrets. At Moonshine Tavern, restaurateurs Jacob Millisock and Shanna Cooper honor the now-legal concoction with shots and moonshine-spiked, handcrafted cocktails including a white manhattan.

To complement the moonshine that freely flows at the bar until 2 a.m. every night, the culinary team uses local ingredients to put an upscale, regionalized spin on classic Southern comfort foods. Smoked corn pudding accompanies a succulent, seared cut of rockfish, and house pickles and rémoulade crown catfish po' boys. Along with Southern seafood, the tavern's cooks pickle seasonal vegetables to top the likes of a 9-ounce dry-aged-beef burger.


Reviews

I love this place!! Awesome food! Great atmosphere.

Paul B., Yelp, 2/21/13

Tips

  • “Great service from Ivan, great explanations of moonshine drinks, great time :)”

  • “great atmosphere, love the bar, food is delicious and unique and service was excellent”

  • “Great service and friendly staff! Excellent food! Nice ambiance! Will come back ;-)”

  1. A

    Canton

    2300 Boston Street

    Baltimore, Maryland 21224

    410-327-6455

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Midday meals that bridge breakfast and lunch