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Spring Prix Fixe Dinner

First Plate Selection:

  • Wild mushroom strudel atop braised red cabbage with walnut butter

Second Plate Selection (choose one of the following):

  • Michigan asparagus bisque
  • Matt Prentice’s caesar salad, a basket of artisan breads, and Michigan scones

Principle Plate Selection (choose one of the following):

  • Michigan morel mushroom risotto, local ramps
  • Sauteed chicken, spring blueberry beurre blanc, morel risotto, and an array of spring vegetables
  • Seared chairmen’s reserve tenderloin medallion, morel rissoto, and an array of spring vegetables

Finale Selection (choose one of the following):

  • Chocolate pot au crème
  • Local apple pie, warm caramel, and housemade ice cream

Spring Prix Fixe Lunch

First Plate Selection (choose one of the following):

  • Michigan asparagus bisque
  • Matt Prentice’s caesar salad, a basket of artisan breads, and Michigan scones

Principle Plate Selection (choose one of the following):

  • Michigan morel mushroom risotto, local ramps
  • Sauteed chicken, spring blueberry beurre blanc, morel risotto, and an array of spring vegetables
  • Prime tenderloin tips, marsala wine, mashed potatoes, and an array of spring vegetables

Finale Selection (choose one of the following):

  • Chocolate pot au crème
  • Local apple pie, warm caramel, and housemade ice cream