Locally Sourced Prix Fixe Dinner or Lunch for Two at Morels (Up to Half Off)

Farmington

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In a Nutshell

An onsite herb garden produces the garnishes for locally sourced entrees such as chicken and dumplings and meatless meatloaf

The Fine Print

Expires Feb 28th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid 12/31 or 2/14. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Locally sourced food, like WiFi, can either be found at a café or stolen from the neighbors. Avoid bandwidth banditry with this Groupon.

Choose Between Two Options

  • $64 for a five-course prix fixe dinner for two (up to a $128 value)
  • $28 for a three-course prix fixe lunch for two (up to a $56 value)

The prix fixe dinner is served daily and includes caramelized onion and brie pierogi, the morel shooter soup, a chicken confit and wild mushroom salad, a choice of entree, and chocolate pot au crème. The prix fixe lunch is served Monday–Friday and includes a choice of salad, entree, and dessert.

Morels

Matt Prentice, the culinary mind behind Morels, designed each of the dishes on the restaurant's lunch and dinner menus to incorporate ingredients from Michigan. An onsite garden produces herbs that chefs use for garnishes, imparting freshly picked flavor. Poached Michigan shrimp, bay scallops, and meat from Maine lobster claws decorate salads, and chefs concoct main-dish accents such as chanterelle cream sauce to dress their carefully curated pasta dishes. The spot's localized focus is especially visible in its shareable plates—the cheese tasting for two, for example, comes with cheese that may include Moody Blue savory cheesecake, chèvre from Zingerman's in Ann Arbor, Leelanau raclette cheese from Suttons Bay, and Grassfields organic fait gras from Coopersville. À la carte plates are also available to add helpings of vegetables or creative bites to any main course. Further complementing each heaping forkful, the eatery's American wine list includes selections from many Michigan vineyards.


Reviews

The menu is accessible. Staff is so well-informed and so available. Creativity is so apparent and appreciated.

HemlockMan, TripAdvisor, 8/10/12

I had Miller's Bangkok Chicken: grilled chicken breast (all natural, free range) in a citrus & ginger BBQ sauce. So tender and full of flavor.

Amy H., Yelp!, 9/18/12

Tips

  • “Food and service were great - we'll be back”

  • “the service was good, and fun. i would definetly go back”

  • “keep up the good work ”

  1. A

    Farmington

    32729 Northwestern Hwy

    Farmington Hills, Michigan 48334

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