Café Food at Morning Glory Farm Fresh Cafe (Up to 53% Off). Two Options Available.
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Chef Jules crafts seasonal dishes including homemade soysage, gluten-free pastas, and beef tenderloin sourced from local farms
Locally sourced fare, like free WiFi, can easily be found at a café or stolen from the neighbors. Avoid pantry banditry with this Groupon.
Choose Between Two Options
- $12 for $24 worth of café food $19 for $40 worth of café food for parties of four or more
The breakfast menu is home to eggs and homemade soy sausage, served with potatoes, toast, or a pancake ($10), and blueberry pancakes, available gluten-free upon request ($8). During lunch, rosemary-roasted turkey, pesto, and provolone tuck between slabs of bread, and veggie Buddha bowls fill with brown rice, beans, cheddar, veggies, tofu, and vegan gravy ($10). Dinner is served Thursday–Saturday from 5 p.m.–9 p.m., and a special brunch menu is available at Poppy Cafe on the weekends.
Chef Jules crafts seasonal dishes including homemade soysage, gluten-free pastas, and beef tenderloin sourced from local farms
Locally sourced fare, like free WiFi, can easily be found at a café or stolen from the neighbors. Avoid pantry banditry with this Groupon.
Choose Between Two Options
- $12 for $24 worth of café food $19 for $40 worth of café food for parties of four or more
The breakfast menu is home to eggs and homemade soy sausage, served with potatoes, toast, or a pancake ($10), and blueberry pancakes, available gluten-free upon request ($8). During lunch, rosemary-roasted turkey, pesto, and provolone tuck between slabs of bread, and veggie Buddha bowls fill with brown rice, beans, cheddar, veggies, tofu, and vegan gravy ($10). Dinner is served Thursday–Saturday from 5 p.m.–9 p.m., and a special brunch menu is available at Poppy Cafe on the weekends.
Need To Know Info
About Morning Glory Farm Fresh Cafe
At Morning Glory Farm Fresh Cafe, Chef Jules and her kitchen staff reach for local and organic ingredients as they assemble farm-to-table fare that changes with the seasons. When the windowed dining room is flooded with sunlight, the staff whips together gluten-free blueberry pancakes, cracks organic eggs for hearty omelets, and makes soysage from scratch. Later in the day, amid occasional live-music acts on the outdoor patio, they serve a mix of American favorites including meatloaf with mashed potatoes, as well as new takes on classic dishes such as the Sloppy Jules, a mix of tofu, tempeh, and cheese toast. Natural sweeteners pour into a rotating selection of desserts, and Solar Roast coffee fills cups, as do wine, beer, and bottomless mimosas at brunch.