Contemporary Brunch for Two, Four, or Six with Cocktails at Mosaic Restaurants in Des Peres (Up to 55% Off)

Saint Louis

Value Discount You Save
$36 50% $18
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Innovative omelets, salads, and breakfast dishes with fresh and organic ingredients pair with bloody marys and mimosas

The Fine Print

Expires Nov 14th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only with Sunday brunch. Valid only at Des Peres location. Not valid with any other offers. Must use promotional value in 1 visit. Each customer can choose 1 entree on the brunch menu up to a $13.00 value and 1 bloody mary or one mimosa up to 5.00 value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have a morning you'll never forget with this Groupon.

Choose from Three Options

  • $18 for a gourmet brunch for two (up to a $36 value)
  • $34 for a gourmet brunch for four (up to a $72 value)
  • $49 for a gourmet brunch for six (up to a $108 value)

With brunch, each diner receives one entree (up to a $13 value) and one caesar or wasabi bloody mary or basic mimosa (up to a $5 value). The brunch menu features entrees such as ricotta pancakes with peppered bacon or sausage, a lime-smoked-salmon omelet with goat cheese and tarragon crème fraîche, and an Angus beef patty melt with smoked-cheddar-and-jalapeno aioli on a toasted brioche.

Mosaic Restaurants

You wouldn’t think that food could change a city. But that’s exactly what Travel + Leisure praises Mosaic for, declaring that its innovative dishes and inspired design scheme have helped bring the former urban industrial St. Louis Garment neighborhood from “grimy to glam.” Since the their 2004 opening in downtown St. Louis, Mosaic restaurants have sprouted up in airport and Des Peres locations, bringing with them the contemporary gourmet menu of founder and head chef, Claus Schmitz. The highly trained, award-winning culinary whiz folds fine ingredients into internationally inspired tapas, soups, and entrees, whipping up dishes such as roasted grass-fed bone marrow or sustainable Chilean sea bass and pairing them with seasonal cocktails and fine wines. Outside the kitchen, Schmitz’s dining room’s interior design is equally appealing, with high ceilings, a freestanding bar, and tall windows that stream in sunshine while filtering out the glares of the jealous, hungry cars parked outside.

Mosaic Restaurants

You wouldn’t think that food could change a city. But that’s exactly what Travel + Leisure praises Mosaic for, declaring that its innovative dishes and inspired design scheme have helped bring the former urban industrial St. Louis Garment neighborhood from “grimy to glam.” Since the their 2004 opening in downtown St. Louis, Mosaic restaurants have sprouted up in airport and Des Peres locations, bringing with them the contemporary gourmet menu of founder and head chef, Claus Schmitz. The highly trained, award-winning culinary whiz folds fine ingredients into internationally inspired tapas, soups, and entrees, whipping up dishes such as roasted grass-fed bone marrow or sustainable Chilean sea bass and pairing them with seasonal cocktails and fine wines. Outside the kitchen, Schmitz’s dining room’s interior design is equally appealing, with high ceilings, a freestanding bar, and tall windows that stream in sunshine while filtering out the glares of the jealous, hungry cars parked outside.

Midday meals that bridge breakfast and lunch