$15 for Carafe of Red Sangria and Two Bar Bites at Mosaic Restaurants (Up to $30 Value)

Multiple Locations

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In a Nutshell

Globally inspired dishes prepared by award-winning chef

The Fine Print

Expires Dec 12th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Not valid until 9/17/12. Seating is first-come, first-served. Valid at bar only. Valid only Monday-Friday from 2PM-7PM. Valid only at listed locations. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with this Groupon.

$15 for Two Bar Bites and One Carafe of Red Sangria at Happy Hour (Up to $30 Value)

On weekdays between 2 p.m. and 7 p.m., groups flock to sip sangria and sample bar bites such as mini korean pork wraps with kimchee in bibb lettuce, harissa chicken wings dipped in mint raita, and a warm soft pretzel accompanied by smoked white cheddar dip.

Mosaic Restaurants

You wouldn’t think that food could change a city. But that’s exactly what Travel + Leisure praises Mosaic for, declaring that its innovative dishes and inspired design scheme have helped bring the former urban industrial St. Louis Garment neighborhood from “grimy to glam.” Since the their 2004 opening in downtown St. Louis, Mosaic restaurants have sprouted up in airport and Des Peres locations, bringing with them the contemporary gourmet menu of founder and head chef, Claus Schmitz. The highly trained, award-winning culinary whiz folds fine ingredients into internationally inspired tapas, soups, and entrees, whipping up dishes such as roasted grass-fed bone marrow or sustainable Chilean sea bass and pairing them with seasonal cocktails and fine wines. Outside the kitchen, Schmitz’s dining room’s interior design is equally appealing, with high ceilings, a freestanding bar, and tall windows that stream in sunshine while filtering out the glares of the jealous, hungry cars parked outside.

Mosaic Restaurants

You wouldn’t think that food could change a city. But that’s exactly what Travel + Leisure praises Mosaic for, declaring that its innovative dishes and inspired design scheme have helped bring the former urban industrial St. Louis Garment neighborhood from “grimy to glam.” Since the their 2004 opening in downtown St. Louis, Mosaic restaurants have sprouted up in airport and Des Peres locations, bringing with them the contemporary gourmet menu of founder and head chef, Claus Schmitz. The highly trained, award-winning culinary whiz folds fine ingredients into internationally inspired tapas, soups, and entrees, whipping up dishes such as roasted grass-fed bone marrow or sustainable Chilean sea bass and pairing them with seasonal cocktails and fine wines. Outside the kitchen, Schmitz’s dining room’s interior design is equally appealing, with high ceilings, a freestanding bar, and tall windows that stream in sunshine while filtering out the glares of the jealous, hungry cars parked outside.

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