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Seasonal Brunch for Two, Four, or Six with Cocktails at Mosaic Restaurants (Up to Half Off)

Saint Louis

86% of 824 customers recommend

Give as a Gift
Over 290 bought
Limited quantity available

In a Nutshell

Innovative omelets, salads, and breakfast dishes with fresh and organic ingredients pair with mimosas or bloody marys

The Fine Print

Expires Oct 2nd, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid only for Sunday brunch. Valid only at Des Peres location. Must be 21 or older to consume alcoholic beverages. Valid for 1 entree/person on the brunch menu up to a $13 value; valid for 1 mimosa or bloody mary/person up to a $5 value. Must use promotional value in 1 visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have a morning you'll never forget with this Groupon.

Choose from Three Options

  • $18 for a gourmet seasonal brunch for two (up to a $36 value)
  • $36 for a gourmet seasonal brunch for four (up to a $72 value)
  • $54 for a gourmet seasonal brunch for six (up to a $108 value)

With brunch, each diner receives one entree (up to a $13 value) and one mimosa or bloody mary (up to a $5 value). See the brunch menu.

Mosaic Restaurants

You wouldn’t think that food could change a city. But that’s exactly what Travel + Leisure praises Mosaic for, declaring that its innovative dishes and inspired design scheme have helped bring the former urban industrial St. Louis Garment neighborhood from “grimy to glam.” Since the their 2004 opening in downtown St. Louis, Mosaic restaurants have sprouted up in airport and Des Peres locations, bringing with them the contemporary gourmet menu of founder and head chef, Claus Schmitz. The highly trained, award-winning culinary whiz folds fine ingredients into internationally inspired tapas, soups, and entrees, whipping up dishes such as roasted grass-fed bone marrow or sustainable Chilean sea bass and pairing them with seasonal cocktails and fine wines. Outside the kitchen, Schmitz’s dining room’s interior design is equally appealing, with high ceilings, a freestanding bar, and tall windows that stream in sunshine while filtering out the glares of the jealous, hungry cars parked outside.


86% of 824 customers recommend

  • “The food is always amazing”

  • “Customer service was slow and it wasn't crowed if there is anything negative but overall a great place to eat. I would return. ”

  • “Great service from the hostess, manager, and waitstaff.”

  1. A

    Saint Louis

    11925 Manchester Rd

    Des Peres, Missouri 63131


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The best culinary experiences and epicurean products
Midday meals that bridge breakfast and lunch
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients