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$25 for $50 Worth of Contemporary American Dinner Cuisine for Two or More at Moshulu

Penn's Landing

88% of 1,670 customers recommend

Give as a Gift
Over 180 bought
Limited quantity available

In a Nutshell

A luxury liner retired from sailing the globe acts as a floating restaurant serving upscale seafood and steak

The Fine Print

Expires Nov 1st, 2012. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per table. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Valid only for dinner. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Few things are as satisfying as a good meal or the thrum of a crossbow as it sends a bolt into a ham. Hit the spot with this Groupon.

$25 for $50 Worth of Contemporary American Cuisine for Two or More

The seafood-heavy menu features Barnegat Light diver scallops ($32), a dish in which the gourmand blogger behind Taste as You Go says “the flavors fought with each other for top billing.” Alternatively, diners can try a 14-ounce cut of prime rib eye ($42), the Amish free-range chicken breast ($27), or the Crescent Farm duck breast ($29).

Moshulu

Since it was launched in 1904, the Moshulu has led a colorful life: sailing the seas of Europe, South America, and Africa, circumnavigating Cape Horn 54 times, and ferrying around all sorts of goods, from lumber and grain to copper ore and nitrate. But by 1975, the Moshulu, tired from the stress of constantly evading sea monsters, was ready to retire. Today, it’s docked at Penn’s Landing, the largest four-masted sailing ship afloat and a restaurant serving the culinary creations of executive chef Anthony Bonett. Bonett matches the extravagance of the luxury liner’s interior with an equally upscale menu of modern American cuisine paired with an extensive wine list.

With 360-degree views of the Philadelphia waterfront and skyline in the background, his staff decorates crisp white tablecloths with plates of North Atlantic jumbo flounder, 9-ounce cuts of filet mignon, and highly praised Hawaiian ahi tuna tartare. Private parties can be held in a tented space, heated and floored with weathered hardwood, or aboard multi-level decks left open to fresh sea breezes and the quiet whispers of passing mermaids.

Moshulu

Since it was launched in 1904, the Moshulu has led a colorful life: sailing the seas of Europe, South America, and Africa, circumnavigating Cape Horn 54 times, and ferrying around all sorts of goods, from lumber and grain to copper ore and nitrate. But by 1975, the Moshulu, tired from the stress of constantly evading sea monsters, was ready to retire. Today, it’s docked at Penn’s Landing, the largest four-masted sailing ship afloat and a restaurant serving the culinary creations of executive chef Anthony Bonett. Bonett matches the extravagance of the luxury liner’s interior with an equally upscale menu of modern American cuisine paired with an extensive wine list.

With 360-degree views of the Philadelphia waterfront and skyline in the background, his staff decorates crisp white tablecloths with plates of North Atlantic jumbo flounder, 9-ounce cuts of filet mignon, and highly praised Hawaiian ahi tuna tartare. Private parties can be held in a tented space, heated and floored with weathered hardwood, or aboard multi-level decks left open to fresh sea breezes and the quiet whispers of passing mermaids.


Reviews

The food is amazing, and so is the service. Plus there is a great view and it is beautiful inside.

Amanda M., TripAdvisor, 5/11/12

What a great way to impress a date or just enjoy a wonderful meal in a picturesque setting.

FloridaHAF, TripAdvisor, 1/31/12

Tips

88% of 1,670 customers recommend

  • “Great food and excellent service! ”

  • “Rob is best waiter! Great meal. ”

  • “Nice place for a date night ! ”

  1. A

    Penn's Landing

    401 S Columbus Blvd.

    Philadelphia, Pennsylvania 19106

    215-923-2500

    Get Directions

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