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Two-Hour, BYOB Sushi-Making Class at Mt. Fuji Sushi Bar & Japanese Cuisine

Sandy

84% of 153 customers recommend

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Over 20 bought
Limited quantity available

In a Nutshell

Master chef Joe teaches students how to craft signature and specialty rolls at an eatery with a private karaoke room

The Fine Print

Expires 120 days after purchase. Limit 2 per person. Reservation required; reservation preferred one week in advance. 24hr cancellation notice required. Must use promotional value in 1 visit. Valid only for sushi-making class. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.

$30 for a Two-Hour, BYOB Sushi-Making Class ($60 Value)

Students attending the BYOB sushi-making class will learn the basics of sushi-making and will assemble two California rolls, two spicy tuna rolls, and two salmon nigiri rolls. Classes are on Saturdays and Sunday from 2:30-4:30, and there will also be a karaoke party after the class.

Mt. Fuji Sushi Bar and Japanese Cuisine

With more than two decades of Japanese culinary experience as his guide, chef Joe Takeda crafts and serves creative sushi rolls with artful authority. City Weekly writer Ted Scheffler relished in the chef's expertise when he dined omakase-style at Mt. Fuji Sushi Bar and Japanese Cuisine, letting Joe surprise him with a parade of custom rolls and a sampling of the teriyaki, tempura sauce, and spicy mayo, all of which are made from scratch. As he dined, Scheffler unearthed stories from the chef's lengthy career, starting at his birthplace in Osaka, Japan, and moving on to the cauldrons of sushi rice he made, weighty boxes of fish he hauled, and wasabi-breathing dragons he conquered on his journey to rolling and slicing his own sushi.

A long chrome counter in front of Mt. Fuji's sushi bar seats patrons for an up-close view of the chef's expert skills as he rolls Gokudo rolls with ginger and mackerel and Nemo rolls stuffed with salmon topped in unagi and mango. The kitchen also serves Japanese cuisine from shoyu ramen with sliced pork to chicken teriyaki to wasabi steak. Chef Joe transfers his master skills to novice sushi rollers in BYOB sushi-making classes every weekend, during which they can eat their freshly wrapped creations and belt out love songs dedicated to the most beautiful salmon at karaoke parties.


Tips

84% of 153 customers recommend

  • “Make sure to read the fine print. There were several of us who showed up to the class with only one voucher thinking it covered two people. The fact is that each...”

    “Make sure to read the fine print. There were several of us who showed up to the class with only one voucher thinking it covered two people. The fact is that each person is required to have a voucher for the class. ”

  • “We had a GREAT time! The staff was wonderful, and our Chef was awesome!! :)”

  • “Bring a date!”

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    Sandy

    8650 S 1300 E

    Sandy, Utah 84094

    801-432-8962

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Culinary tools and activities, from cooking demos to kitchen appliances
For those looking to get out of the house with the ladies
Bring along your own bottle of wine or beer to enjoy