Pasta became a staple of Italian fare after Emperor Caligula famously elevated a plate of lasagna to the Roman Senate. Feast on political recipes with this Groupon.
$20 for $40 worth of Italian fare
The menu includes fettuccine with shrimp and scallops ($17.95); pan-seared salmon topped with roasted red peppers, artichokes, and a citrusy wine sauce ($16.95); and veal marsala with wild mushrooms ($22.95).
From their kitchen stations on the second story of the Bay State Hotel, the chefs at Mulino's Restaurant plate up hearty portions of sophisticated Italian cuisine. Piled-high plates showcase tender linguine, spaghetti, and fettuccine clinging to gorgonzola cream sauce, italian sausages, veggies, and julienned strips of chicken. The aromas of wine-coated salmon and grilled beef tenderloin also fight for the attention of diners who are taking their time with their wine, served by the glass, bottle, or through a penne noodle. Desserts such as crème brûlée and tiramisu sweetly seal the meal.