The hunt for marine life has inspired some of mankind's greatest literature, from Melville's "Moby-Dick" to Hemingway's "The Old Man Vs. The Sea: An Autobiographical Thriller." Reel in a meal with this Groupon.
Choose Between Two Options
- $13 for $20 worth of ceviche and seafood, valid for dine-in only
- $15 for $20 worth of ceviche and seafood, valid for take-out only
- See the menu.
Before joining forces to create My Ceviche, Roger Duarte and Sam Gorenstein shared something else in common: appearances on Forbes magazine's "30 Under 30." Roger received praise for creating George Stone Crab, which delivered crab never more than 24 hours off the boat; Sam was recognized for his culinary prowess at The Raleigh Hotel. Together, they combine Roger's passion for seafood and Sam's kitchen know-how to supply fish, octopus, and shrimp ceviche flavored with everything from citrus juices and avocado to radishes and a touch of ketchup. All local and seasonal, the line-caught namesakes often wind up in My Ceviche's bowls of coconut jasmine rice, cilantro quinoa, or mixed lettuces topped with house-made sauces. Guests can also enjoy their ceviche inside tacos and burritos or on its own with a side of kettle-popped corn coated in a secret chili-lime spice, a preparation as breezily casual as a pair of Hawaiian-print cargo shorts.
91% of 518 customers recommend
“looks like fast foid but the food excellent and service good. ”
“Great , fresh food and awesome service. ”
“The ceviche was pretty good and I liked that they had a few options for flavoring.”