Italian cuisine is famous for its creativity with pastas, inspiring DaVinci’s first-ever macaroni-and-glitter art plate. Relish in the artistry with this Groupon.
$20 for $40 Worth of Italian Food
Guests whet appetites with bruschetta ($8) or baked clams ($16 for a dozen), before setting to work on the menu’s many entrees, such as baked tilapia in lemon basil and garlic sauce ($17).
My Way Ristorante
Restaurateur Ted first fed the Willow Springs community with his intimate establishment, My Way Café, whose popularity inspired him to expand his reach into fine Italian cuisine paired with delicately balanced wines at My Way Ristorante. Through the evolution of his businesses, though, Ted has never lost sight of doing things, as he puts it, his way. He focuses first on cultivating a warm, welcoming atmosphere in his restaurants, striving to make guests feel free to sit, eat, chat, and return.
Of course, delicious food comes in at a close second. He crafts an extensive menu of Italian dishes, calling out signature favorites with the addition of My Way to the dish’s name. My Way polenta pairs sautéed italian sausage with a white wine sauce, and My Way ravioli douses tomato crab-stuffed ravioli in a garlic cream sauce. Some recipes, however, Ted leaves just the way they are, relying on the time-tested ability of a simple grill to draw flavors from his 12-ounce rib eyes, 8-ounce filet mignons, and 2-ounce charcoal briskets.
What some people are buzzing about:
“Upon arrival, we were greeted by the owner (manager?) who later stopped by our table to see how we were enjoying our meal, and we were pleasantly surprised when he...”
“Upon arrival, we were greeted by the owner (manager?) who later stopped by our table to see how we were enjoying our meal, and we were pleasantly surprised when he graciously sent over some delicious limoncello to top off our fantastic dinner! We will be recommending this little gem of a restaurant to friends, and will definitely be back!”
“Good food with high prices.”
“It was a little pricey but the food was very good and the experience was a lot of fun. ”