hide
Refer Friends. Get $10*

Sacramento

  • A
  • C
  • D
  • F
  • G
  • H
  • I
  • K
  • L
  • M
  • N
  • O
  • P
  • R
  • S
  • T
  • U
  • V
  • W
  • Canada
  • Other Countries
x hide

Oh no... You're too late for this Groupon!

Sign up for our daily email so you never miss another Groupon!

Mylapore – Folsom

Vegetarian South Indian Cuisine (Half Off). Two Options Available.

from$10
Buy
No Longer Available
Sun Oct 28 06:59:59 UTC 2012
Value
$20
Discount
50%
You Save
$10
  • T460x279
  • Quick Bites

In a Nutshell

Chefs visit farmers' markets, grate coconut every hour, pickle vegetables, and sun dry herbs for their South Indian vegetarian dishes

The Fine Print

  • Expires Feb 27, 2013
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

South Indian cuisine spans a range of flavors: from the spicy taste of Andhra chillies to the mild taste of Kerala's coconut curries to the supermild taste of a folded napkin you put all the way in your mouth. Taste real South Indian food with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of vegetarian South Indian cuisine for two
  • $20 for $40 worth of vegetarian South Indian cuisine for four

Mylapore’s menu explores the spices of South Indian cuisine with specialties such as masala dosa—a lentil-and-rice crepe served with fresh coconut chutney and a dipping soup of lentils and vegetables ($7.99). Diners can balance these savory flavors with sweeter offerings, such as the gulab jamun—fried balls of cottage cheese saturated with rose-flavored honey and sugar syrup ($3.49).

Mylapore

Chefs dunk their ladles into an array of batters—one composed of ground rice and lentils, one blended from semolina and wheat, and another made from broken wheat and rice flour. Once spread upon the grill, these cook into a crepe called a dosa, which comes with chutney made from coconut grated fresh every hour. These dosas and other vegetarian dishes explore the lightness, spiciness, and breadth of flavors found in South Indian cuisine.

Mylapore—named after a neighborhood in Chennai—keeps the spirit of local eating at heart by eschewing frozen vegetables in favor of fresh produce from nearby farmers' markets. Also, beyond the individual South Indian dishes, guests can experience family-style thali dining, which changes regularly based on what's in season. The chefs, meanwhile, insist on doing as much as possible by hand, from pickling to sun drying herbs to relaying orders with finger puppets.

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Things That Are Safe or Not Safe to Put in Your Mouth

Everything looks delicious these days, but only some things are actually safe to put in your mouth. Here's a guide to things that look good enough to eat:

Marbles: Safe
Reason: Rubbing marbles against your teeth will wear them down to rounded nubs that feel much better against the tongue.

Sponge: Not Safe
Reason: You'll put a nice, dry sponge in there, and when it comes out it's going to be full of saliva and completely unsanitary to wash dishes with.

Laundry-Detergent Pods: Not Safe
Reason: This yummy candy burns the mouth.

Universal Remote: Safe
Reason: Thousands of uniquely flavored buttons will make your taste buds feel like they’re at the greatest circus of their lives.

Bread: Not Safe
Reason: The worst hazard of them all—there is no way to breathe through bread.

Are there any foods that don't pose an immediate choking hazard?

Mylapore

3.5 out of 5
  • A

    Folsom

    1760 Prairie City Rd., Suite 160
    Folsom, California 95630
    (916) 985-3500
    Get Directions

Reviews

  • I can't really say what to get, because most everything I've had there is phenomenal.
    Eric F., 1/25/11
  • I liked the fact that everything was vegetarian and a lot of the items were vegan. Great food and service.
    Karen S., 4/8/12