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Steakhouse Fare Sunday–Thursday or Friday and Saturday at Myron's Prime Steakhouse (Up to 54% Off)

Myron's Prime Steakhouse

86% of 3,004 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Bone-in USDA Prime filets, Kansas City strip steaks, and savory sides such as creamed spinach or mashed potatoes with roasted garlic.

The Fine Print

Expires Aug 1st, 2012. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Reservation required. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose Between Two Options

  • $30 for $65 worth of steakhouse fare and non-alcoholic drinks Sunday–Thursday
  • $30 for $60 worth of steakhouse fare and non-alcoholic drinks Friday or Saturday<p>

Myron’s Prime Steakhouse imports USDA Prime Beef, which ranks within the top 2% of the nation’s supply. After handpicking and tenderizing each cut, chefs prepare entrees such as Kansas City strip steaks ($45.95) and large filet steaks ($46.95). Chefs also offer seafood entrees and appetizers such as sautéed mussels ($13.95) and escargot ($12.95). See the full menu.<p>

Myron's Prime Steakhouse

“Understated confidence comes through in everything from the clean lines of the modern, but not stark, interior to the relaxed, yet professional service, to the cuisine itself,” according to MySA food critic Edmund Tijerina, who especially enjoyed the bone-in rib eye and chocolate cake at Myron's Prime Steakhouse. The restaurant represents the culmination of more than three decades of study in the art and science of steak. After gleaning everything he could from successful steakhouses, owner Bill Been decided to open his own. In 2003, he and his wife founded Myron's Prime Steakhouse in a historic New Braunfels theater. Eight years later, they launched a second location in San Antonio, which earned the distinction as "Best Steakhouse in San Antonio" from the Destination Guide. Both supply the same USDA Prime steaks, which originate from corn-fed, Midwestern cows who cheer for the Wisconsin Badgers. Chefs handpick short loins and tenderize them with a wet-aging process, and dry-age other steaks to enhance their meaty flavors. Side dishes such as stuffed tomatoes with chives in gorgonzola cheese complement the steaks they accompany.


Tips

86% of 3,004 customers recommend

  • “Excellent steaks; high quality service with great attention to detail; friendly, efficient reservation people; seating choice between booths or tables, depending on...”

    “Excellent steaks; high quality service with great attention to detail; friendly, efficient reservation people; seating choice between booths or tables, depending on preference; a bit too dark in booths to read menus but waiters have mini-flashlights! Great experience!”

  • “Awesome food and service!!!”

  • “order the Kansas City Steak, it's fabulous! Service is also great”

  1. A

    Myron's Prime Steakhouse

    10003 NW Military Hwy.

    San Antonio, TX 78231

    +12104933031

    Get Directions

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