Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store's intercom. Get what's coming to you with this Groupon.
Choose Between Two Options
- $20 for $40 worth of contemporary cuisine and drinks, valid Friday or Saturday between 5 p.m. and 6:30 p.m.
- $20 for $40 worth of contemporary cuisine and drinks, valid Sunday–Thursday
The menu includes chickpea fritters ($6), pear and pan-seared scallops with asparagus and a miso-radish butter ($16), and sirloin steak frites with a red-wine reduction ($26). More than 25 wines by the glass are available at the wine bar, and the cocktail list includes spicy ginger margaritas ($10), cucumber gimlets ($11), and draft and bottled beers.
At Nage’s cozy dining room and wine bar, guests share small plates of truffle mac-n-cheese, mussels, and ricotta gnocchi paired with glasses of wine or specialty cocktails. The chefs use seasonal, local, and organic ingredients in their tapas and entrées, such as sirloin steak frites and Chesapeake crab cakes, making popular modern dishes with a tip of the hat to tradition. Exposed brick walls, low-hanging lights, and a chalkboard specials menu set the scene. Nage features live acoustic music every Friday night, as well as weekly wine tastings and ladies’ nights on Wednesdays.