Healthy-Cooking Class with Glass of Wine for One, Two, or Four at Nature’s Table Cooking School (Up to 55% Off)

Columbine Knolls South

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In a Nutshell

Chef Penni teaches students how to assemble enchiladas, meatloaf, wraps, and other meals from healthy ingredients

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Appointment required. 48hr cancellation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cooking is a skill everyone should learn, like riding a bike or catching a baby. Start becoming a Renaissance man or woman with this Groupon.

Choose from Three Options

  • $25 for a cooking class with complimentary glass of wine for one (a $49 value)
  • $49 for a cooking class with complimentary glass of wine for two (a $98 value)
  • $89 for a cooking class with complimentary glass of wine for four (a $196 value)

Chef Penni shares her love for cooking healthy meals during roughly 90-minute classes, where she supplies students with equipment, ingredients, recipes, and a packet containing nutritional info. Using a blend of demonstration and hands-on teaching techniques, the classes often cover knife skills and eating for specific health issues such as gluten or dairy sensitivities. Check out the full class schedule, which contains sessions teaching the intricacies of an electric wok and how to craft maple meatloaf.

Nature’s Table Cooking School

Chef Penni Royston credits nature’s bounty, specifically colorful fruits and veggies, as the inspiration for Nature’s Table Cooking School. A certified Natural Foods Chef, Penni ousts processed junk from recipes and instead uses healthy foods preferred by any serious crafter of edible art. During her classes, chef Penni rounds up a rainbow of ingredients to craft raw dishes, gluten-free fare, or vegan soup and pizza made from scratch. She shifts between demonstration and student participation as she teaches, sending each pupil home with a recipe and a packet of nutritional info so they can calculate how many graves they’ll have to dig in the backyard to burn off the calories.

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