Brazilian-Style Rodizio Dinner for Two or Four at Nelore Churrascaria (Up to Half Off)

Neartown/ Montrose

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Over 980 bought
Limited quantity available

In a Nutshell

Up to 15 unique cuts of meat—including leg of lamb and filet mignon—roast over spits as guests share meals beneath wrought-iron chandeliers

The Fine Print

Expires Nov 27th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservations required. Valid only for dinner. Not valid for alcohol. Not valid on holidays or special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

Choose Between Two Options

  • $39 for a Brazilian-style rodizio dinner for two (a $75.90 value)
  • $76 for a Brazilian-style rodizio dinner for four (a $151.80 value)

Served in the traditional Brazilian style, Nelore's gauchos meander through the dining room, offering diners a tableside selection of more than 15 cuts of flame-roasted beef, chicken, and pork, directly from the skewer. Turn the tabletop puck to green to signal the gauchos you're ready for more, or travel to the salad bar to peruse more than 40 dishes, from fresh vegetables to Brazilian-style rice flecked with beef, onions, and parsley. Dinner is served Monday through Friday from 5 p.m. to 9 p.m., Saturdays from 5 p.m. to 9:30 p.m., and Sundays from 3 p.m. to 8 p.m.

Nelore Churrascaria

A lonely fire flickers in the night, punctuating the vast expanse of Brazil’s southern plains. A spitted side of Nelore beef roasts over the flames; from that famed beast and this timeless fireside scene, Nelore takes its name, recipes, and spirit.

Nelore’s chefs draw inspiration from the gauchos of South America, piling plates high with carvings of 16 spit-roasted meats. The spirit of the southern plains remains alive and well in the dining room, where wrought-iron chandeliers and a dark hardwood floor evoke rustic elegance as a warm breeze filters in through the front doors. Veggies, fine cheeses, and pastas fill more than 40 basins at the salad bar, whose glistening glass protects the trays from grazing cattle and errant horseshoe tosses.

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