$10 for $20 Worth of Korean and Japanese Food at New Seoul Garden

Southfield

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In a Nutshell

Seafood and meat dishes inspired by Korea and Japan, including sushi, barbecue, and hot pots prepared tableside

The Fine Print

Expires Mar 27th, 2013. Limit 2 per person. Limit 1 per table. Reservation required. Dine-in only. Not valid for specials. Valid only at listed location. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.

$10 for $20 Worth of Korean and Japanese Food

The menu encompasses everything from Korean stir-fried squid ($12.95) and octopus ($14.95) to Japanese beef negimaki, broiled scallion rolled with slivers of beef ($15.95), and sushi ($2+ for rolls).

New Seoul Garden Restaurant

New Seoul Garden’s chefs conduct culinary tours of East Asia without setting foot on the continent. Instead, they bring the food stateside through a hefty menu of Korean and Japanese specialties, including barbecue and sushi. Like shark-themed mylar balloons, most of their entrees celebrate seafood such as sushi with squid and salmon, though many plates star beef or chicken. Hot-pot dishes actually simmer at the table; rolls of soft-shell crab or sweet shrimp come into being at the sushi bar. The restaurant's interior itself bespeaks Asian roots; spindly tree branches open toward a skylight and several low tables are ringed with mats or seats for sitting on the floor. East Asian fans and artwork cover the walls, culminating in a rooftop tier that evokes a pagoda.