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$27.50 for $55 worth of upscale American cuisine and drinks for dinner
Nicholas James Bistro
Kevin Liebov has labored in the kitchens of high-class restaurants throughout New York—from the Enoteca Toscana in Queens to Andiamo in Manhattan. In 1996, Kevin and his father, Charles, opened Nicholas James Bistro, where the chef continues to draw from years of study, experience, and experimentation to craft his inventive menu of contemporary American bistro fare. His cooking techniques eschew heavy creams and vegetables made out of frosting in favor of organic and whole-wheat ingredients.
Outside Liebov's kitchen, towering mirrors reflect the white-clothed tables of his elegant dining room. A bar stretches across the space—just as galaxies named after candy bars stretch across space—where bartenders dole out fine wines and martinis. Throughout the month, the restaurant hosts live music, featuring many local acoustic, jazz, and rock bands.
Food was terrific. Service was extremely good. Staff was very friendly.Reviewer, OpenTable, 10/6/12
Service was great ,owner was friendly nice atmosphere. I'll be back !Mike Benes, Google+ Local, one week ago
2057 Merrick Rd
Merrick, New York 11566