Choose Between Two Options
- $30 for $60 worth of Italian cuisine Sunday–Thursday
- $40 for $60 worth of Italian cuisine on Friday or Saturday
Chefs incorporate seasonal ingredients into dishes such as housemade linguine with littleneck clams and fra diavolo sauce ($18.95) and prosciutto-wrapped filet mignon in a brandy demi-glace ($37.95). See the full menu.
Nico Ristorante's crimson walls, plush red drapery, and sparkling chandeliers seem designed for romance, as do the extensive list of fine wines and the menu full of classic yet sophisticated dishes. Chef Salvatore Firicano and his crew use locally sourced produce and other fresh ingredients as the tools of their trade, selecting farm-raised mussels and littleneck clams to serve over grilled tuscan bread and stuffing 2-pound lobsters with shrimp and scallops. They artfully handcraft a variety of pastas, from fusilli and rigatoni to tiny, toothsome bundles of potato-dumpling gnocchi.
The restaurant is a part of The Varano Group, a collection of Boston dining establishments created by celebrity restaurateur Nick Varano. Varano's other lauded endeavors include the star-studded Strega Ristorante, Strega Waterfront, Nick Varano's Famous Deli, and Caffe Strega in the Fan Pier building.