While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon.
$15 for $30 Worth of Italian Food for Dinner
Chefs prepare fresh pasta daily and tuck it into dishes such as lasagna ($18), tortellini with prosciutto and cream sauce ($18), and seafood linguini ($26). To round out the dinner menu, chefs roast quail in agrodolce sauce ($26) and braise veal shanks with cabernet demi-glace ($27).
Nico's Restaurant and Bar
Native Sicilian chef Nico Scavone channels the spirit of Southern Italian hospitality and the memories of his mother's home cooking in his made-from-scratch pasta, mozzarella, bread-and-ricotta filled cannoli, and gelato. As the nuanced flavors in each of the restaurant's handcrafted pasta dishes unravel with each bite, it's easy to imagine aromas from the same meals of handmade tortellini, ravioli, and fresh-caught seafood calling the young chef and his brothers to the dinner table in their Italian seaside hometown. Diners share in the flashback with a selection from Nico's extensive wine list (not covered under this Groupon) and an order from one of the eatery's menus, each dish and antipasto elevated with modern twists and escorted to tables alongside wine in dozens of varieties.
“Friendly excellent staff and food”
“Very good food, small quantity but very good.”
“My crusted salmon was perfectly cooked and my husband really enjoyed his hanger steak. Also very much enjoyed the antipasto platter appetizer and decided to come...”
“My crusted salmon was perfectly cooked and my husband really enjoyed his hanger steak. Also very much enjoyed the antipasto platter appetizer and decided to come back for lunch and have one each. Great flavors!”