Italian Cuisine at Nicolitalia Pizzeria (Half Off). Two Options Available.

Provo

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In a Nutshell

Family recipes yield Boston-style pizzas that are paired with salads, pasta, and desserts

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only for 4 or more person option. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best pizzas, like the worst Elvis impersonators, are cheesy, doughy, and often live in cardboard boxes. Eat like a king with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Italian cuisine
  • $15 for $30 worth of Italian cuisine for four or more

Sausage, pepperoni, mushrooms, onion, and peppers blanket the Nicolitalia’s Special pizza ($13.99 for 12”), homemade creamy italian dressing splashes the garden salad ($4.19), and powdered sugar dusts the cannolis ($1.99 for large). See the full menu.

Nicolitalia Pizzeria

Nicola DellaCioppa Jr. grew up around pizza. His father, Nicola Sr., and his father’s family emigrated from Naples to the U.S. in 1967, and, four years later, opened a pizzeria in Massachusetts. Early on, Nick Jr. and his siblings helped out around the restaurant, immersing themselves in the heat of the kitchen in order to master the family’s cooking techniques. The hours paid off when Nick Jr. moved to Utah and opened Nicolitalia Pizzeria, a pizza shop dedicated to his parents’ signature Boston-style pies.

Now, Nick Jr. and his kitchen staff paint scratch-made dough with homemade pizza sauce, a family formula that earned his shop Best Boston Style Pizza accolades in 2009, 2010, and 2011 from Best of State. His parents’ influence is also present in the creamy Italian house dressing and the cannolis’ ricotta cream, which fills pastry shells that are shipped in directly from his Massachusetts homeland.

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