Chicago-Style Pizza and Drinks at Nicolo's Pizza Capitol Hill (Half Off). Two Options Available.

Denver

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$40 50% $20
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Limited quantity available

In a Nutshell

Scratch-made thin or hand-rolled crust pizzas topped with homemade italian sausage inside restaurant with flat-screen TVs and pool table

The Fine Print

Expires Aug 21st, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Valid only for 1209 E 13th Ave. location. Not valid for happy hour specials. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of pizza fare and drinks
  • $20 for $40 worth of pizza fare and drinks

Specialty pizzas ($9.99+) include varieties such as the Barbie Q chicken pizza piled high with provolone, cilantro, pineapple, chicken or beef, and a choice of sweet or hot sauce. An order of bone-in or boneless chicken wings––available in 11 flavors––is $8.99. Pasta dishes, such as the besto pesto tortellini, start at $5.99 See the full menu here.

Nicolo's Pizza

When most people think of Chicago-style pizza, they probably imagine a dense, deep-dish pie weighed down by an inches-thick layer of cheese. But the chefs at Nicolo's Pizza point to a different definition offered up by famed Chicago film critic Roger Ebert. In an interview with Vanity Fair , Ebert estimated that as much as 85 percent of Chicago's pizza is built upon a thin crust, and that what really sets the city's pies apart is the homemade sauces and crusts cooked up by Chicago's abundant Italian population.

That's exactly the type of Chicago-style pizza that Nicolo's has been dishing up for more than 30 years, using recipes born generations ago in Italy. Each thin or hand-rolled crust is made fresh every day, topped with a choice of sauce such as traditional red, alfredo, or garlicky extra virgin olive oil, then baked in an authentic stone-bottom oven. Patrons can choose their own ingredients––which range from artichoke hearts to green chilies––or choose one of the shop's specialties such as Buffalo Pie, a ranch-based pizza topped with chicken, celery, carrots, and mozzarella, or the Besto Pesto with Chicken, featuring chicken, black olives, artichoke hearts, and provolone cheese with a pesto sauce. Beyond the pizza pan, chefs painstakingly assemble layers of fresh noodles, ricotta, and sauce into classic meaty or vegetarian lasagna and slather chicken wings in a variety of sauces, including pomegranate chipotle and thai peanut.

Uncomplicated dining experiences that won’t waste your time or budget