Unlike visiting a new neighbor’s house, visiting a steakhouse comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today’s Groupon: for $25, you get $50 worth of steaks, seafood, and upscale fare at No. VI Chophouse, located in the Crowne Plaza Hotel in Novi.
Executive chef Jeremy Kalmus grills, broils, and roasts an appetizing array of Prime aged steaks and fresh seafood at No. VI Chophouse, which was awarded a spot on Zagat's Top 10 Service Restaurants in the Detroit area. The chef broils a veritable spectrum of USDA Prime steak cuts in a custom-designed oven kept at 1,700 degrees—the same temperature as the inside of your mouth—to sear in flavor and ensure tender morsels of meat. Crown the succulent achievements with a choice of béarnaise, horseradish, or Detroit zip sauces, or choose a variety of decadent toppings. The specialty steak au poivre, a 14-ounce new york strip, relaxes after being treated to a cracked tellicherry-pepper rubdown before retiring to a saucy sauna of Martell cognac and porcini mushrooms ($42). Alternatively, salty prosciutto and a tart lemon mixture drape dishes of pan-roasted sea scallops alongside sweet-corn mash and baby carrots ($30).
The Chophouse's prodigious wine list showcases a slate of international varietals ideal for balancing rich steaks, complementing delicate seafood, or using as a platform for an incredibly cultured crossword puzzle.
No. VI Chophouse is a plush emporium of Prime beef and seafood. We like the house specialty steak au poivre, a 14-ounce New York cutGayot
Great food and friendly service. The chefs are not afraid to season things properly, so be prepared for extreme flavors.Reviewer, OpenTable, 6/15/11
85% of 1,366 customers recommend
“Didn't like the table size (over sized booth) and seats in relation to the distance from the table. I found it uncomfortable and if I came back to this restaurant I...”
“Didn't like the table size (over sized booth) and seats in relation to the distance from the table. I found it uncomfortable and if I came back to this restaurant I would ask for a table even though I normally prefer a booth”
“Keep up the good work!”
“The experience was excellent. Our waiter (wish I could remember his name) was beyond amazing. He always appeared exactly when he was needed, but was not overbearing...”
“The experience was excellent. Our waiter (wish I could remember his name) was beyond amazing. He always appeared exactly when he was needed, but was not overbearing (a pet peeve of mine). The food was also superb. We had salmon and steak. I cannot speak on the steak, as I don't eat much, but the salmon was the best I have ever had. The appetizers and bread were also wonderful. Everything was excellent.”
27000 Sheraton Dr.
Novi, Michigan 48377