While many people are interested in trying foods from around the world, few have the stamina to finish digging their hole to China. Give your arms a rest with this Groupon.
Choose Between Two Options
$39 for a North African dinner for two (up to a $78 total value)
$78 for a North African dinner for four (up to a $156 total value)
- One appetizer per pair (up to a $12 value each)
- One entree per person (up to a $21 value each)
- One dessert per pair (up to a $8 value each)
- One glass of wine per person (up to a $8 value each)
To create Nomad's signature dish, the couscous royal, chefs stew vegetables in a savory meat broth and crown a mound of couscous with chicken, lamb, and merguez. Served together, these elements become one of Chef Hisham Khiri's many generous, shareable North African and Mediterranean dishes, which also include roasted monkfish with stuffed artichoke and a flatbread topped with roasted eggplant and caramelized onions. Chef Hisham also puts his own spin on brunch with items such as organic tomato soup and a leek and gruyere frittata, which offer a tasty brunch alternative to licking the Sunday New York Times food reviews.
Bartenders can help wash down each bite with bottled and draft beer, specialty drinks, and an extensive selection of imported wines from countries such as Italy, Portugal, and Greece. Meals unfold in a spacious dining area illumined by candlelight, scored by nomadic tunes, and surrounded by decor items such as ochre walls, handcrafted wooden screens, imported Moroccan artwork, and Berber pottery.