Owner Nomiki Neskes—affectionately known as Yiayia or grandma—cooks the culinary traditions of her Greek homeland into her menu's authentic dishes. As the smells of freshly cooked food waft through the air, tzatziki and hummus with warm pita festoon tables, or forks spool steaming seafood pasta. Authentic Mediterranean recipes mingle lamb, fish, and beef with flavor-imparting wine and garlic sauces, and popular flaming-cheese appetizer saganaki reminds diners and hungry ice sculptures of the pyrotechnic potential of freshly prepared meals.
Warm stuffed pitas & authentic platters of lamb & fish prepped by owner with Greek roots
The Fine Print
Expires Feb 26th, 2014.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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