Seafood, Steak, and Drinks at North Beach Bistro (Up to 53% Off). Two Options Available.

Atlantic Beach

Value Discount You Save
$30 50% $15
Give as a Gift
Over 580 bought
Limited quantity available

In a Nutshell

Cilantro-and-lime marinated local grouper, seafood bouillabaisse, chargrilled filet mignon, and American Kobe beef burgers

The Fine Print

Expires Jan 30th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays. Not valid for happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of food and drinks
  • $28 for $60 worth of food and drinks for four or more people

Choose seafood entrees such as the calypso mahi-mahi with mango salsa and garlic whipped potatoes ($23) or meaty dishes including a slow-cooked veal osso buco ($27) and a chargrilled Black Angus filet mignon ($28). See the full menus.

North Beach Bistro

North Beach Bistro is more than a restaurant—it's a legacy. The upscale eatery was the vision of renowned chef Tony Pels, who trained with culinary giants such as Wolfgang Puck and Michel Richard, and chef David Seavey, whom Pels mentored for 15 years at the Sawgrass Marriott Golf Resort & Spa. Pels passed away only two months before the restaurant's opening in June of 2008, leaving executive chef Seavey to carry on his tradition of culinary creativity and generosity.

Spurred on by this responsibility, Seavey combines the freshest ingredients with a genuine love for his fellow Floridians. The Jacksonville native crafts hearty and flavorful surf 'n' turf entrees such as the bistro bouillabaisse with Mayport shrimp, sea scallops, mussels, calamari, and fresh fish or chargrilled Black Angus filet mignon with sauteed mushrooms and port wine sauce. Reddish-gold fixtures in the bar emanate light that's as warm and welcoming as the chef himself. DJs and live music keep the space vibrant, and the dining room's wood floors and spot-lit art give it an air of sophistication. Weekly trivia nights arm guests with knowledge that makes an ideal conversation starter or helps pass the time while stuck in an elevator with Ken Jennings.

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