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Nostalgi'a Cancione E Vino – Glendale

$15 for $30 Worth of Italian Cuisine and Drinks

$15
Buy
Sold Out
Thu Nov 15 06:59:59 UTC 2012
Value
$30
Discount
50%
You Save
$15
  • T460x279
  • Date Night
  • Wine Country

In a Nutshell

Lobster-stuffed ravioli in vodka-cream sauce, pizza with sweet italian sausage and caramelized onions, and more than 50 wine varietals

The Fine Print

  • Expires 90 days after purchase.
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid on Wednesday or Saturday evenings.
  • See the rules that apply to all deals.

Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.

$15 for $30 Worth of Italian Cuisine and Drinks

Appetizers on the menu include new zealand mussels in white wine and garlic ($7.95) as well as mushrooms stuffed with sausage, peppers, spinach, bread crumbs, and cheeses ($8.95). For the main course, gourmet pizzas come topped with housemade meatballs, mozzarella, fresh basil, and red sauce ($12.95) and lobster-stuffed ravioli ($16.95) mingles with shrimp, scallops, and spinach in a vodka-cream sauce. The wine list presents more than 50 red and white varietals from around the globe ($6+/glass).

Nostalgi’a Cancione E Vino

Wine-kissed seafood, gourmet pizzas, and pastas tossed with velvety cream sauces populate the red-and-white checkered tabletops at Nostalgi’a Cancione E Vino. To prepare satisfying meals, Chef Polo decorates pies with toppings such as artichoke hearts, caramelized onions, and sweet Italian sausage. His team also arranges salmon filets over beds of linguini and scampi sauce, layers mushrooms between spinach and sheets of lasagna pasta, and stuffs ravioli with soft morsels of lobster.

A wine list boasts more than 50 vintages hailing from California to Portugal. More elaborate libations include the Van Gogh espresso martini, which combines chocolate vodka and fresh espresso using the back end of a paintbrush.

Groupon Says

Dem_teaser_cat

The Groupon Guide to: VCR Troubleshooting

Though VCR machines are starting to lose popularity because of DVDs, there are still millions of people using them right at this very moment. If you're one of those millions and you're having problems, consult this handy VCR troubleshooting guide:

PROBLEM: The picture looks fuzzy.
SOLUTION: Though a loose connection could be at fault, it's much more likely that this fuzziness is due to a buildup of hair. Get rid of that hair the easy way—by poking around inside your VCR with a lit candle.

PROBLEM: There's a picture, but no sound plays.
SOLUTION: If you remembered to feed the VCR machine both the video and audio cassettes, then the culprit is definitely the hair. Did you not light the candle before poking around? If you definitely lit the candle, then something you ate made your hair resistant to flames and you'll have to get it out by wedging your head into the VCR and hoping the hair eventually reattaches itself to your scalp.

PROBLEM: The VCR is on fire.
SOLUTION: There's no way to determine how this fire started, but IT WAS NOT BECAUSE OF THE LIT-CANDLE SUGGESTION. To put it out, let the fire run its course. Now your VCR has been fire-cleaned!

PROBLEM: I get headaches while viewing movies.
SOLUTION: You're actually watching a DVD, which produces an irritatingly clear picture. Get rid of the DVD machine right away by smashing it with your durable, eternally useful VCR.

Why is my VCR on fire?

Nostalgi'a Cancione E Vino

3.5 out of 5
  • A

    Glendale

    4935 W Glendale Ave., Suite 17
    Glendale, Arizona 85301
    (623) 463-8104
    Get Directions

Reviews

  • The food is pretty darn tasty. The bread with pimento dip was stellar! The pear and walnut salad was great. We also had a seafood pasta
    Scott T., Yelp, 1/29/12
  • This is one of those places for dining on good Italian-American comfort food in a relaxed atmosphere.
    Norm R., Yelp, 7/23/11