$10 for $20 Worth of Baked Creations
Cakes made from fresh eggs, real butter, and cream cheese, topped with a design of arched cream-cheese frosting, come in flavors such as red velvet and pecan praline, with a new flavor making an appearance each month. Several special-occasion cakes round out the menu, such as the Prettiest Princess cake ($29.50–$39.50), which celebrates birthdays with a pink princess hat and a starred ribbon blooming from its center.
Nothing Bundt Cakes
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.
Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.