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  • Compressed watermelon and pickled rind with side strip shrimp eschabeche
  • North Arm Farms beets with balsamic gel and crisp goat cheese
  • Leek-and-potato soup and a mini baked potato with sour cream, green onions, and pancetta
  • Seared albicore tuna with fingerling potatoes, sunny-side quail egg, and lobster cream
  • Pan-seared scallop with braised red cabbage, caramelized apples, and Calvados froth
  • Pan-seared Louis Lake steelhead-mussel coconut broth and green-papaya salsa
  • Cucumber sorbet with feta cheese and black-olive powder and tomato chips
  • Farm House cheddar with poached pear and saffron gel
  • Chocolate cake with mint ganache and toasted marshmallow
  • Peanut butter-and-jelly macaroons