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$30 for $60 Toward New American Dinner at Nubar

West Cambridge

87% of 713 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Seasonal fare with fresh, local ingredients includes organic salmon, littleneck clam roast, and duck breast

The Fine Print

Expires Feb 27th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 9/1/12. Reservation required. Dine-in only. Dinner only. Not valid for the purchase of alcohol. Not valid on holidays or special events. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$30 for $60 Worth of New American Cuisine

Nubar's dinner menu contains dishes such as duck confit flatbread ($12), sautéed organic salmon with chanterelles and mussels ($23), and a littleneck clam roast with bacon and baby shrimp ($22).

Nubar

Nubar radiates an assured air that comes from the stewardship of three generations of the Gulesarian family. Their contemporary approach to classic cuisine manifests itself in seasonal dishes that have included roasted local haddock with saffron and duck breast with cherries and bok choy. Chefs use ingredients from local farms, fisheries, and bakeries to enhance their creations and cut down on the food's jet lag. Nubar's rooftop garden also enriches warm-weather fare with fresh-picked herbs and vegetables.

Set within the confines of the auspicious Sheraton Commander Hotel, Nubar wraps its guests in sleek lines and soothing hues of brown. Behind a bar made entirely of butter-yellow honey onyx, bartenders shake and stir artisanal spirits into classic or modern cocktails. With a cocktail, local beer, or wine glass in hand, patrons can recline on leather ottomans and admire the linear fireplace that separates the lounge from the dining room. Soft light cascades from wide cylindrical lamps and minimalist candelabras that stretch up the wall.


Reviews

The innovative food and drinks, use of local sources, and knowledgeable waitstaff made this dining experience an extremely positive one.

Michelle Collins, The Economical Eater, 6/7/11

The menu offered a good amount of variety without being overwhelming.

Elizabeth, Free Food Boston, 6/6/11

Tips

  • “Great dinner. Great ambiance”

  • “Do the valet parking much easier than trying the street”

  • “Duck was excellent. Service was excellent. A little noisy. Fortunately no one sat directly next to us as the tables are too close together, and conversations even two...”

    “Duck was excellent. Service was excellent. A little noisy. Fortunately no one sat directly next to us as the tables are too close together, and conversations even two tables away can be easily overheard.”

  1. A

    West Cambridge

    16 Garden St.

    Cambridge, Massachusetts 02138

    617-234-1365

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