$8 for $16 Worth of Mexican Food at Nuevo Leon Mex Mex Restaurant

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In a Nutshell

A Texas Monthly top Mexican restaurant, chefs make beef tips in mole-plantain sauce and young goat wrapped in banana leaves

The Fine Print

Expires May 8th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for lunch specials. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$8 for $16 Worth of Mexican Food

House specialties include carnitas con chipotle, slow roasted pork tenders with a mild chipotle sauce ($11.95) and grilled Atlantic salmon served over chimiluigi sauce ($14.99). Among the restaurant’s more-unique offerings is the marinated young goat, which chefs wrap in banana leaves and cook slowly ($15.95). At midday, an array of smaller lunch plates ($6.99–$10.95) satisfies appetites with the same robust flavor profiles. See the full menu.

Nuevo Leon Mex Mex Restaurant

Although Tex-Mex cuisine is popular in Dallas, the chefs at Nuevo Leon Mex Mex Restaurant instead choose to prepare fine Mexican dishes with generations-old family techniques. Derived primarily from Mexico’s south-central region, known for its fiery spices, and the northeast, famed for its steaks and tacos, the restaurant’s fine plates earned the eatery a Best Meal Under $15 title from Dallas Observer readers in 2011. The kitchen grills up steaks rubbed with Argentinian spices, and other gourmet proteins range from sautéed shrimp and chicken fajitas to slow-cooked young goat. Spinach-and-mushroom enchiladas, meanwhile, offer a vegetarian option more enticing than a steak served in a locked safe.