$15 for $30 Worth of Pizza and Pasta Sunday–Thursday or Friday and Saturday at Numero 28 Pizzeria

East Village

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In a Nutshell

Traditional brick ovens roast toppings such as sautéed mushrooms, pepperoni, and buffalo mozzarella atop specialty pizzas

The Fine Print

Expires 90 days after purchase. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per party. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid 12/31/12- 1/1/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like King Arthur's round table, pizza's circular design promotes sharing and is best cut with a broadsword. Eat your way around a pizza with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of pizza and pasta Sunday–Thursday
  • $15 for $30 worth of pizza and pasta Friday and Saturday

Starters of bruschetta ($6–$7) tide tables over until pizzas emerge from the authentic brick oven. The Giulietta, one of three house specialty pizzas, sports buffalo mozzarella, roasted pumpkin, sage, and pancetta ($17 for 14"; $27 for 18"). The menu also features white pies served without tomato sauce, such as the Tartufo, topped with sautéed mushrooms in truffle oil ($16 for 14"; $26 for 18"). Pasta entrees include housemade lasagna ($13) and rigatoni bolognese with housemade meat sauce ($13).

Numero 28 Pizzeria

The wooden tables at Numero 28 Pizzeria are more than rustic accoutrements—they're necessary, sturdy platforms for pizzas sold "al metro," or by the meter. These robust servings are traditional in Italy, as is the practice of roasting pies in a brick oven to infuse them with smoky flavor. Before their fiery finish, however, each disk is meticulously prepped from recipes that were penned five generations ago. These instructions dictate how a seasoned pizzaioli should raise the dough, array a sprinkling of fresh toppings, and time the bake so the crust has the ideal thickness and texture.

The resulting pies form the sauce-slathered foundation of Numero 28's menu. They range from proven classics such as the margherita and the Rustica—decorated in sausage and green peppers—to inventive specialties. The Pere is one of many white pizzas that forgo tomato sauce, opting for toppings of pears, gorgonzola, and walnuts. Diners can also divvy up the Romeo for bites of artichoke, truffle cream, prosciutto, and buffalo mozzarella, so named for the buffalo that churn it with their hooves. Otherwise, the pizzeria serves up plates of pasta in housemade sauces, layering béchamel between layers of lasagna and dressing linguine noodles in savory pesto.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies