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NW BBQ and Grilling School – Shumway

Six-Hour Barbecue Grilling and Smoking Class for One or Two (Up to 58% Off)

from$59
Buy
Sold Out
Sun Dec 09 07:59:59 UTC 2012
Value
$130
Discount
55%
You Save
$71
  • T460x279
  • Kitchen Couture

In a Nutshell

Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more

The Fine Print

  • Expires Jun 5, 2013
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. All classes must be used by the same person or people. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple eggplants at once. Become the ringmaster of your kitchen with this Groupon.

Choose Between Two Options

  • $59 for a six-hour barbecue grilling and smoking class for one (a $130 value)
  • $109 for a six-hour barbecue grilling and smoking class for two (a $260 value)

During the workshop, 10–20 participants learn to use Traegers, a Big Easy, and a Big Green Egg to smoke sundries ranging from brisket and pork tenderloin to sweet potatoes and stuffed peppers. At the end of the day, graduates can feast upon their handcrafted sustenance, which may also include buffalo wings, racks of ribs, barbecued cabbage, and grilled pizza. Classes are held on most Saturdays and select Sundays from March–October, with each session beginning at 10 a.m.

Seattle BBQ and Grilling School

Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Seattle BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes on site or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Impromptu Holiday Games

With holiday season in full swing, there's no shortage of dinner parties to attend. If your host doesn't own any board games, save the evening by suggesting a game that can be played without gaming equipment:

Bang, Bang, Hear, Hear: Have one person grab a fork, spoon, and knife. After everyone else closes their eyes, the person holding the utensils will start banging one of the three against the dinner table. The first person to correctly guess what the banger is banging wins and gets to leave the game.

Noise Town: Break off into groups of two. Each pair builds a unique city by creating a soundscape using the sounds that come out of their mouths. The team that builds the loudest town gets the grand prize—getting to wait outside until the other teams stop.

My Country, Your Country: One person starts the game by approaching another person and saying "My country." The person has to respond, as quickly as possible, "Your country?" The first person then must say "My country" again, this time faster than the second person said "Your country?" This keeps going until everyone feels compelled to simultaneously shout "The holidays: are these not the finest times of our years?" Then everyone gets to leave.

Should December be called Game-cember?

NW BBQ and Grilling School

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