hide
Refer Friends. Get $10*

Seattle

Search U.S. by State:

  • A
  • C
  • D
  • F
  • G
  • H
  • I
  • K
  • L
  • M
  • N
  • O
  • P
  • R
  • S
  • T
  • U
  • V
  • W
  • Canada
  • Other Countries
x hide

Oh no... You're too late for this Groupon!

Sign up for our daily email so you never miss another Groupon!

Seattle BBQ and Grilling School – Tukwila Urban Center

Six-Hour Barbecue-Grilling and Smoking Class for One or Two (Up to 56% Off)

from$79
Buy
No Longer Available
Fri Dec 14 07:59:59 UTC 2012
Value
$170
Discount
54%
You Save
$91
  • T460x279
  • Party Planner
  • Kitchen Couture

In a Nutshell

Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more

The Fine Print

  • Expires Jun 12, 2013
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. All classes must be used by the same person or people. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple eggplants at once. Become the ringmaster of your kitchen with this Groupon.

Choose Between Two Options

  • $79 for a six-hour barbecue-grilling and smoking class for one (a $170 value)
  • $149 for a six-hour barbecue-grilling and smoking class for two (a $340 value)

During the workshop, a maximum of 25 participants learn to use Traegers, a Big Easy, and a Big Green Egg to smoke sundries ranging from brisket and pork tenderloin to sweet potatoes and stuffed peppers. At the end of the day, graduates can feast upon their handcrafted sustenance, which may also include buffalo wings, racks of ribs, barbecued cabbage, and grilled pizza. Classes are held on most Saturdays and Sundays from March to October, with each session beginning at 10 a.m.

Seattle BBQ and Grilling School

Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Seattle BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes on site or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Award-Winning Documentaries

Critics have described this year’s crop of award-winning documentary films as “exciting,” “revelatory,” and “boring in the middle.” Here are the plot summaries for this season’s best documentaries:

  • A man only washes himself with industrial car-wash fluid for an entire year to prove that industrial car-wash fluid is bad for you.

  • A group of preteen world handwriting champions prepare for the greatest challenge yet—signing their own permission slips.

  • A woman who accidentally locked herself in her closet for five years reassimilates to living in the rest of her house.

  • A man who starred in an embarrassing 1980s public-service announcement about the dangers of eating shellfish has his humiliating past dug up by a documentary film crew.

  • A group of people who were born without joints in their toes climbs Mount Kilimanjaro.

  • The terrifying secret about how ice cream is made

  • A bunch of people who did drugs together at an abandoned airplane hangar in the ‘70s get back together to talk about it.

  • One man sets out to expose the problem with the country’s public schools by enrolling his dog in the country’s public schools and seeing if they notice.

Is Fido in class today?

Seattle BBQ and Grilling School

Staticmap?size=186x186&sensor=false&channel=www
  • A

    Tukwila Urban Center

    742 Industry Dr., Suite 772
    Tukwila, Washington 98188
    Get Directions