$29 for $50 Worth of Upscale Polish and American Food and Drinks at Nye’s Polonaise Room

Northeast Minneapolis

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$50 42% $21
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In a Nutshell

Pierogi and kielbasa, along with lobster, burgers, and aged prime rib, complement sips of martinis in a restaurant with a 60+ year history

The Fine Print

Expires Oct 30th, 2013. Limit 2 per person. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid for happy hour, retail items, or gift cards. Cannot be combined with any other discounts. Not valid on Friday and Saturday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining etiquette dictates that one use a soupspoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.

The Deal

  • $29 for $50 worth of upscale Polish and American food and drinks Monday–Thursday
  • See the food, wine and martini menus.

Nye’s Polonaise Room

“Jedzcie pijcie i popuszczajcie pas.” For those who don’t speak Polish, the motto at Nye’s Polonaise Room may seem complex, but its translation is simple: “Eat, drink, and loosen your belt.” In fact, expansion has been the running theme at Nye’s since it set its roots back in the '40s. By 1964 Nye's original form, a bar, provided owner Al Nye with the funds necessary to purchase the space next door. Though he added a dining room, the bar's original features—gold-flecked booths, dark paneling, a curved piano bar, and a portrait of Chopin—remain, creating a vintage and homey feel.

Nye’s lengthy menu dishes up Polish classics, such as cabbage rolls and pierogi, as well as hearty 14-ounce new york strip steaks, cold-water lobster tail, and aged, bone-in, slow-roasted prime rib. Specialty martinis and the eatery’s inherent ambience make it a cozy place to talk, much like a candlelit phone booth. Nye’s also curates a full wine menu with pours from California, Spain, and Australia. All these ingredients come together to create a restaurant that's distinct and locally lauded, earning it a feature on Food Network's Diners, Drive-ins, and Dives.

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