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3, 6, or 10 Tacos and Enchiladas at Oaxaca (Up to 58% Off)

Multiple Locations

85% of 1,583 customers recommend

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In a Nutshell

Local organic meats & scratch-made sauces merge to create savory tacos & enchiladas lauded by New York magazine & Time Out New York

The Fine Print

Expires May 23rd, 2012. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The tortilla is a flexible staple of Mexican food, ideal for grilling around savory meat, wrapping around sweet peppers, or slipping under a locked door to bitter piñata party guests. Sample the possibilities with today’s Groupon to Oaxaca, valid at three locations in Brooklyn and Manhattan. Choose from the following options:

  • For $6, you get 3 tacos or enchiladas (up to a $12.75 total value).
  • For $11, you get 6 tacos or enchiladas (up to a $25.50 total value).
  • For $18, you get 10 tacos or enchiladas (up to a $42.50 total value).<p>

Oaxaca’s tacos unleash a piquant bouquet of aromas in a restaurant that Time Out New York says “is as bright as its food, with sunny yellow walls and warm, welcoming employees.” Soft corn tortillas gain a pleasant heft from loads of locally sourced organic meats, house-made salsa, and produce still flecked with the tears of overbearing scarecrows. Chefs crowd carne asada, pollo guisado, fish, or carnitas into constructions that drew the eatery a comparison to a “stationary taco truck” from New York magazine. Each taco brings forth the complex flavors from meats with cilantro, a cool dusting of cotija cheese, and a vinegar-steeped lace of pickled red onions. Beneath clinking glasses filled with elixirs brought from home, enchiladas drip juicy stewed shrimp and draw nervous looks from origami napkins.

Oaxaca Taqueria

Oaxaca Taqueria captures the essence of Mexico's street vendors with authentic Mexican food made fresh daily with local and environmentally sustainable ingredients. Their devotion to all-natural meats and crisp garden-grown veggies hasn't gone unnoticed. The New York Times, Time Out New York, and New York Magazine lavished praise upon the food at Oaxaca's four locations, causing the food to become as full of itself as the patrons who frequent the eatery. Known for their light tacos and enchiladas, Oaxaca's chefs stuff carne asada, stewed chicken, and frijoles onto or into corn tortillas for entrees. They grill their Mexican sandwiches, known as tortas, on talera bread, and they serve heaps of their three entrees with rice and beans when catering. Each location boasts a daily lunch special featuring one of their three mainstays, which guests can with one of their traditional beverages such as jarritos or horchata.


Tips

  • “Enchiladas and tacos are both great”

  • “Lots of gluten free options. Fast & delicious! Will come here often.”

  • “I've been going there a few times a week for the past few months. Amazing tacos. My favorite in the city!”

  1. A

    Bowery

    16 Extra Pl.

    Manhattan, New York 10003

    212-677-3340

    Get Directions
  2. B

    Gowanus

    250 4th Ave.

    Brooklyn, New York 11215

    718-222-1122

    Get Directions
  3. C

    Boerum Hill

    251 Smith St.

    Brooklyn, New York 11231

    718-643-9630

    Get Directions

Uncomplicated dining experiences that won't waste your time or budget
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