Life is like a box of chocolates—it ends quickly when it tumbles into lava. Enjoy the transient experience of sweet pleasure while you can with this Groupon.
Choose from Four Options
- $39 for a 90-to-120-minute chocolate-dipping class for one (a $79 value)
- $49 for a chocolate-dipping class plus a wine pairing for one (a $99 value)
- $78 for a chocolate-dipping class for two (a $158 value)
- $98 for a chocolate-dipping class plus wine pairings for two (a $198 value)
Up to 12 students learn how to temper chocolate as they artfully dip grahams, Oreos, fruits, and other treats into dark and milk chocolates. Instructors pepper the class with facts about cacao-bean percentages and chocolate varietals, and students who opt for wine sip on vintages selected to pair well with chocolate.
Started by Hawaii transplants Gertie Han and Karl Krautheim more than 50 years ago, Oh! Chocolate is now run by the couple’s two daughters, who uphold Gertie and Karl’s reputation for quality as they handcraft French–style chocolate morsels. USA Today named the neighborhood establishment one of Seattle's foremost chocolatiers for its “old-fashioned… melt-in-your-mouth” creations, which include raspberry, cabernet, and mango-habanero truffles, as well as caramels with a sprinkle of sea salt harvested from one of the peninsula's naturally occurring saltshakers. Oh! Chocolate’s warm and inviting Madison Park location spreads cocoa-themed knowledge with a slate of classes in which small groups of students glean valuable information such as tempering methods and ideal placement atop a just-fluffed pillow.
What some people are buzzing about:
“wonderful Chocolate caramels!!!”
“Salted Caramels better than Frans, but creams also amazing”
“Their chocolate is fabulous ”