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Month 1: Garlic extra-virgin olive oil (EVOO) and tomato vinegar

Month 2: Bonsecco EVOO from Italy and balsamic from Modena, Italy

Month 3: Red-bell-pepper-infused EVOO and fig balsam crème vinegar

For those who order the six-month subscription:

Month 4: Lemon EVOO and cranberry vinegar

Month 5: Tuscan EVOO and white-truffle balsamic vinegar

Month 6: Wok oil with garlic and ginger and passion-fruit vinegar