This deal has expired.

Hibachi-Style Cuisine and Sushi at Oki Japanese Steak House (Up to 53% Off). Two Options Available.

Oki Japanese Steak House-CLOSED
4.1

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Dianne
7 years ago
The food is always great, but some chefs are better than others. Kak was our chef during my last visit (not sure of spelling) - and he was by far the best!!!. I will ask for him next time. What a personality and he did some tricks I hadn't seen before at Oki's.

Amenities

Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Sleek, modern decor surrounds sushi rolls and grilled hibachi-style entrees of filet mignon, sirloin, and seafood

Recipes are written in a language all their own, leading amateur cooks to confuse a pinch for a dash or forget that the chef's word for "water" is "salt." Trust a native speaker with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Japanese food and drinks for parties of two or more
  • $38 for $80 worth of Japanese food and drinks for parties of four or more
  • Click to see the full menu.

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase a food item. Not valid on holidays or during special events. Not valid on $5 menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Oki Japanese Steak House-CLOSED

Since 1976, the sleek interior of Oki Japanese Steak House has hosted customers digging into plates freighted with sushi, hibachi-seared steak, and seafood. At teppanyaki tables, chefs build walls of fire around succulent meats while using gleaming knives to divide and recombine piles of fried rice and fresh vegetables. Nearby, sushi chefs focus on assembling immaculate rolls stuffed with tender slices of eel, salmon, and tuna.

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