Upscale American Fare at Old Vine Riverfront Bistro in Washington (Half Off). Two Options Available.

Washington

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$50 50% $25
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In a Nutshell

Chef Manhardt prepares upscale bites such as steamed mussels and signature stone-hearth pizzas in historical two-story building

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservations required Friday and Saturday. Dine-in only. Must use promotional value in 1 visit. Not valid on Mother's Day.. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of upscale American fare for two people
  • $50 for $100 worth of upscale American fare for four or more people

The menu includes steamed mussels with lemon and shallots ($12.95); beef tenderloin wrapped in puff pastry with smooth blue-cheese stuffing and a port wine reduction ($21.95); and signature stone-hearth pizzas ($14.95), such as The Bayou, with seasoned chicken, andouille sausage, peppers, onions, and spices.

Old Vine Riverfront Bistro

At Old Vine Riverfront Bistro, proprietor Brian Manhardt draws on more than 25 years of experience to shape a bold bistro menu of fresh seafood, steaks, artisanal salads and stone hearth-fired pizzas. Inventive dishes such as their crab cigars—blue crab meat rolled inside of egg roll wrappers, fried crispy, and served with roasted red pepper aioli—can be paired with local beers, cocktails, and fine wines. Their curated wines and tobacco are sold at an onsite shop.

Situated in a distinctive two-story building that dates back to 1858, Old Vine Riverfront Bistro contrasts an energetic ambiance—punctuated by free live music almost every Saturday evening—with historical décor, such as a stone walled atrium and an excavated cistern that’s been transformed into the restaurant’s wine cellar. On warm weather days, consider dining al fresco on the patio.

Great date experiences and other fun two-person activities