Choose Between Two Options
- $17 for seafood dinner for two or more ($30 value)
- $34 for seafood dinner for four or more ($60 value)
Olde Towne Inn
Olde Towne Inn head chef and owner Donnell Long has delighted diverse clientele with his exemplary culinary skills, from Michael Jordan to U.S. Senator Vance Hartke. After graduating top of his class from the Washington Culinary Institute, he catered for prestigious events and groups including the Washington Mystics, helped establish the Stonefish Grill, and has recently appeared on the Wendy Williams Show and as a guest chef at the Social Safeway in Georgetown.
At Olde Towne Inn, Chef Long serves American fare with sophisticated flavors. Notable menu items include the Hawaiian barbecue rib eye, a double-cut Virginia pork chop, and seafood fettuccine with fresh scallops, shrimp, and crab. During brunch, patrons can go savory with catfish and cheese grits or sweet with Belgian waffles drizzled with honey butter. Live jazz bands color both the Sunday brunch and dinner Wednesday-Friday with soulful sounds and rippling melodies that can muffle the sounds of rumbling bellies.
91% of 413 customers recommend
“AWESOME food. AWESOME service. I really enjoyed my time at OTI last night. =)”
“More heater for the outside area and the waiters that serviced us took some time coming back but the service overall was awesome..we really enjoy the live band and...”
“More heater for the outside area and the waiters that serviced us took some time coming back but the service overall was awesome..we really enjoy the live band and food tonight”
“Food was great, service was alil scetchy but it all worked out.”
Olde Towne Inn
14745 Main St
Upper Marlboro, MD 20772