Pan-Asian Cuisine and Catering at OM Modern Asian Kitchen and Sushi Bar (Up to 52% Off). Three Options Available.

Tucson

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In a Nutshell

Glasses of wine or imported sake complement sushi rolls, noodles, and curries made with thai, vietnamese, and other asian spices

The Fine Print

Expires Feb 27th, 2013. Not valid until 12/3/12. Limit 2 per person, may buy 3 additional as gifts for dine-in option. Limit 1 per table of up to 5, limit 2 per table of 6 or more. Reservation required. Dine-in only. Not valid with other offers, lunch buffet, or happy hour. Not valid 12/25/2012, 1/1/2013, and 2/14/2013-2/16/2013. Must be 21 or older. Must purchase 2 drinks for two person option; 4 drinks for four person option. Limit 1 per person for catering option. 7 day notice required for catering. 20% service and 15% delivery charge will be added for catering. Catering valid only for events of 8+ people. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.

Choose from Three Options

  • $15 for $30 worth of sushi and Asian cuisine for a party of two or more
  • $29 for $60 worth of sushi and Asian cuisine for a party of four or more
  • $100 for $200 worth of on-location catering for a party of eight or more

An apple maguro with big eye tuna sashimi, goat cheese, and sake soy vin is $14.95, and the panko crusted pork loin with fried egg and caramelized stone fruit is $17.95. The surf and turf signature roll is $16.95 and three crispy lobster rolls are $8.95.

Catering menu is customizable to fit your special event, and may include access to your very own personal chef and an entire service team. See the full dine-in and catering menus.

Neo Malaysian Kitchen

Owner and chef Allen Yap began his culinary career in 1991, cooking alongside his mother and father at the family's first restaurant, which they founded after relocating to Tucson from Malaysia. Inspired by his childhood in Asia and driven by a desire to innovate, he took the reins at Neo Malaysian Kitchen and designed a menu that incorporates the spices, cooking methods, and flavors of Chinese, Japanese, Thai, Vietnamese, Indian, and Malaysian cuisine. The resulting blend of sushi, spicy noodle dishes, and aromatic curries earned his restaurant the award for Best Asian Cuisine & Sushi from Arizona Foothills magazine in 2011.

Along with the inventive brand of fusion fare, bartenders keep spirits high by mixing potent cocktails, pouring glasses of sake, and disguising bottles of domestic and imported beers as adorable kittens. The wine cellar brims with hand-selected varietals from the vineyards of Italy, Washington, and Napa Valley, including the Uppercut cabernet sauvignon, which teems with notes of dark fruit, expresso, violet, and spices.

The restaurant's theme of updating the traditional carries over into its decor, which features stone walls inlaid with small statues. Towering bamboo shoots coil beneath modern, curved lanterns that hang from the ceiling and light the dining room as delicately as a beach ball hosting a firefly high-school reunion.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies